About us
We are a small group of friends who meet to cook together in Lisbon. No chefs, no cameras — just a kitchen, a long table and whatever the market had that morning.
This season
- Autumn soups — caldo verde and its cousins
- Bread week: broa, pão alentejano, and a stubborn sourdough
- Bacalhau, six ways, one evening
- Pastries, for those who stay late
How it works
We meet most Tuesdays at seven. Everyone brings one ingredient and leaves with at least one recipe. Beginners are genuinely welcome — most of us were.
Get in touch
Write to us at hello@lissaboncookingclub.online and tell us what you like to cook.